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Pickled, Cured, Pork Hocks (12oz)


Minimum quantity for "Pickled, Cured, Pork Hocks (12oz)" is 1.

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Enjoy Backroad Country's Pickled, Cured Pork Hocks. They are cooked and boneless. With an old-fashion taste, Backroad Country pickled meats are all about flavor.

Pickled Cured Pork Hocks (12oz)

Ingredients;Cooked pork hock cured with water, salt, sodium nitrite, packed in water, vinegar,salt, FD&C red no 40, flavoring

Additional Product Features

Made in Holmes County: