Lady Finger Popcorn (2lb)
Red Kernal Popcorn (2lb)
Popping Instructions On the Stove: 3 Tablespoons oil (canola oil, coconut oil, peanut oil orolive oil may be used) 4 oz. Troyer Popcorn 1 Popcorn Popper or Large Sauce Pan Preheat oil onhigh heat in the bottom of popcorn popper for approximately 1 minute. Add popcorn to popper andcover. Lower heat slightly. Agitate popper until the popcorn ceases to pop. In the Microwave: 1Microwave Popcorn Bowl 3 Tablespoons oil (canola oil, coconut oil, peanut oil or olive oil may beused) **optional** 4 oz. Troyer Popcorn (Any Color) Place 2/3 cup (4 oz.) of Troyer Popcorn (AnyColor) into the bottom of the bowl. Add 3 tablespoon of oil to popcorn (optional). Put the lid onthe popper and place it into the microwave. Cook on high for 3 - 5 minutes. Cooking times will varydepending on the microwave. When popping slows to 1 or 2 seconds between pops, cooking is complete.DO NOT OVER COOK OR POPCORN WILL BURN! Remove popper from microwave. Note: Bowl will be hot!
Buttery Popcorn Topping (16oz)
Ingredients: Soybean Oil, Palm Oil, Artificial Butter Flavor, TBHQ and Citric Acid (added as anantioxidant), Beta-Carotene (added for color) and Dimethyl Polysiloxane (added as an antifoamagent). CONTAINS: SOY.
Popcorn Salt (1lb)
Salt and less than 2% silicon dioxide added.