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Asiago Cheese (5oz)

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Ingredients: Cultured milk, enzymes, salt

2012 - American Cheese Society (1st Place) Best of Class Pair withgrapes, apricots, cashews, bread, lager beer and sweet red wine.Asiago - Unique Taste, Like No Other Texture: Firm, smooth Flavor: Sweet, nutty Appearance: Warm yellow, smooth Milk Source: Raw cow's milk Aging: 5 months Gluten free, rBST free, All natural