With a rich and creamy sweet potato base and a crunchy, buttery pecan streusel topping, this salty-sweet Sweet Potato Soufflé is a decadent show-stopper that’ll have your Thanksgiving table swooning for more. Ingredients For the Sweet Potatoes: 4 sweet potatoes,...
Made from scratch and 100 times better than what you get in a box! It includes hearty bread, lots of butter, a flavorful blend of aromatics including fresh herbs and vegetables, and it’s finished with nicely seasoned chicken broth to soak it all up. Ingredients...
Do you love twice baked potatoes, but need an easier way to make them? This Twice Baked Potato Casserole is packed with delicious flavors and can be made much more quickly than traditional twice baked potatoes. Ingredients 4 pounds unpeeled potatoes baked I prefer...
This Chicken Alfredo Baked Ziti recipe is made with a lightened-up Alfredo sauce, and is always so comforting and delicious. Ingredients 12 ounces uncooked ziti (or any pasta shape) 2 cups shredded, cooked chicken (about 2 small chicken breasts) 1 batch alfredo...
The Best Classic Chili – This traditional chili recipe is just like mom used to make with ground beef, beans, and a simple homemade blend of chili seasonings. Ingredients 1 tablespoon olive oil 1 medium yellow onion -diced 1 pound 90% lean ground beef 2 1/2...
