Chunky Potato Soup is a delicious and nutritious alternative to common potato soups. This mix features a variety of garden vegetables in a base made with real whole milk, sweet cream buttermilk and potatoes. This potato soup has neither meat nor meat broth added which makes it perfect for those on a meatless diet. Try adding browned, ground beef or drained canned tuna to make a one-pot meal. Dried Diced Potatoes, Potato Flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, and citric acid), Whole Milk, Buttermilk Solids (buttermilk solids, whey solids), Wheat Flour, Non-GMO Corn Starch, Maltodextrin, Chicken Flavoring (dextrose, salt, monosodium glutamate, lactose (milk), potato flour, pure vegetable oil (sunflower oil), celery, turmeric (color), onion powder, sunflower lecithin, parsley, and herbs), Salt, Dried Carrots, Celery Flakes, Dried Onion, Dried Roasted Garlic, Dried Red Bell Peppers, Dehydrated Tomato, Dried Green Bell Peppers, Black Pepper, Dehydrated Spinach. Contains Milk, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat. Chunky Potato Soup Homestyle Chunky Potato Soup ¾ heaping cup Chunky Potato Soup Mix 1 ½ cups water 1 cups milk Combine liquid and the Chunky Potato Soup Mix together well with a wire whisk, while almost bringing to a boil and stirring constantly (to avoid scorching). When the soup begins to boil, reduce heat to simmer for 10 minutes. Remove from heat, cover and let steam 5-10 minutes before serving. Options: Add diced ham or crumbled bacon for a “stand alone” meal.