Description
This classic Mascarpone is a naturally sweet, yet surprisingly light cheese (1/2 the calories of butter) produced from only the freshest cream. Its soft, creamy texture spreads with ease and blends well with other ingredients. American Cheese Society (1st Place) Best of Class 2013, 1999 – U.S. Championship Cheese Contest (1st Place) Best of Class KEEP REFRIGERATED DO NOT FREEZE
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