Strawberry Banana Smoothie Bowl
So refreshing on those warm summer mornings!
- 2 frozen bananas, peeled before freezing*
- 1 and 1/2 cups frozen strawberries
- 1 tsp vanilla extract
- 1/2 cup non-dairy milk
- Optional add-ins (protein powder, almond butter, chia seeds, etc)
- Add all ingredients to a blender.
- Blend ingredients until smooth and creamy. I recommend using a blender with a tamper (a stick that is inserted into the center) to push the ingredients toward the blades while blending. This will help you achieve a thick and creamy consistency.
- Transfer the smoothie to a bowl. Add your choice of toppings. Enjoy!
- *Use frozen overripe bananas. The bananas should be soft and the peels should be yellow with brown spots all over them. Remove the peels before storing the bananas inside a ziplock bag or container in the freezer. They will keep fresh in the freezer for 2-3 months.
- Optional add-ins: protein powder, almond butter, chia seeds, cacao powder, etc.
- Optional toppings: fresh fruit, granola, coconut flakes, cacao nibs, peanut butter, etc.
Recipe by: purelykaylie.com