The perfect end of summer beginning of fall salad recipe with a delicious maple syrup dressing.


  • 1 (7oz) bag of organic baby arugula
  • 3 ripe peaches, pitted and sliced
  • 1 cup pomegranate seeds
  • 1 cup candied pecans, chopped roughly
  • ½ cup shaved parmesan-romano cheese blend

Salad Dressing:

  • ⅔ cup olive oil
  • ⅓ cup white wine vinegar
  • 2 Tablespoons pure maple syrup
  • 1 Tablespoon dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon pepper


  • Start by making the dressing. Whisk together olive oil, white wine vinegar, maple syrup, mustard, salt and pepper until emulsified. Store in a mason jar with a lid and refrigerate. This recipe will make more dressing than you will need for the salad.
  • Fill a large salad bowl with baby arugula and drizzle with a small amount of dressing. Toss to coat.
  • Add peaches, pomegranate seeds, candied pecans and cheese.
  • Drizzle with a bit more dressing and season with freshly ground black pepper.
  • Serve immediately.

Recipe fromfreutcake.com