This tasty recipe features fluffy naan (or pita bread!) topped with tangy barbecue sauce, melted cheese, juicy pineapple, with a little thin-sliced ham and crispy bacon for good measure.


  • 2 naan flatbreads
  • 1 cup havarti cheese
  • 1/4 cup parmesan cheese
  • 1/3-1/2 cup barbecue sauce
  • 4-5 chunks of fresh pineapple sliced/diced
  • 2 slices cooked bacon
  • 2 slices deli ham
  • parsley to garnish


  • Pre-heat oven to 350 degree F.
  • Spritz naan with olive oil and bake on a baking sheet for 5-8 min until edges are golden.
  • For extra-crispy crust place flatbread directly on rack.
  • Top pizza with a mountain of the above toppings, sauce first, and bake on a baking sheet for 8-12 minutes or until hot and melty.
  • Sprinkle some fresh parsley on top for a burst of color and dig in!

Recipe from peasandcrayons.com