Blueberry Baked Brie -a quick and simple appetizer recipe for savory gooey melted cheese and sweet blueberries.
- 1 16 oz wheel of brie
- 1 cup blueberries fresh or frozen
- 1/4 cup honey
- 1/4 cup water
- 1 teaspoon lemon zest
- crackers french baguette slices or other fruit slices for serving
BRIE: Preheat oven to 350 degrees F. Cut the top off of your brie wheel (about 1/4′ off the top) and place on a baking dish. Bake for 12-15 minutes or until the center is soft.
BLUEBERRY SAUCE: Combine blueberries, honey, water and lemon zest in a medium sized saucepan. Bring to a boil, reduce heat and simmer for 10 minutes. Pour over the baked brie and serve immediately with your choice of crackers, fruits and bread.