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Troyer Market is located only in Berlin, Ohio. Come see us!

These Candied Pecans are the perfect sweet and salty snack. They’re great on their own, on salads, in cookies, or as a garnish to your favorite chicken dish!

Ingredients:
  • 2 tablespoons salted butter
  • 3 cups pecan halves
  • 1/2 cup light brown sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon kosher salt or sea salt
  • 1/4 cup water
  • 1 teaspoon vanilla
Instructions
  1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
  2. In a large skillet, melt the butter over medium heat. Add in the pecans and stir continuously for 3 minutes, to lightly toast the pecans.
  3. Add in the brown sugar, and stir for an additional 2 minutes to melt the sugar.
  4. Stir in the cinnamon and salt, and add the water.
  5. Cook, stir continuously, until the water is evaporated, 1-2 minutes.
  6. Add in the vanilla and stir to coat.
  7. Remove from the heat and spread evenly on the baking sheet.
  8. Bake for 5-7 minutes, until fragrant and lightly crisp.
  9. Remove from oven and allow to cool completely on the baking sheet.

Notes:

Store airtight at room temperature for up to 7 days

recipe fromcookiesandcups