Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log. Ingredients For the cake 4 tablespoons powdered sugar 3/4 cup all-purpose flour (or 115g) 1/2 teaspoon baking powder 1/2 teaspoon baking soda...
These are THE BEST soft chocolate chip cookies! No chilling required. Just ultra thick, soft, classic chocolate chip cookies! Ingredients 8 tablespoons of salted butter 1/2 cup white sugar (I like to use raw cane sugar with a coarser texture) 1/4 cup packed light...
These Raspberry Almond Shortbread Thumbprint Cookies are simply delicious and they definitely need to find a place on your holiday cookie tray! Ingredients 2 cups + 2 Tbsp (300g) all-purpose flour* 1/4 tsp salt 1 cup (226g) unsalted butter, cold and diced into 1 Tbsp...
These Snickerdoodle Pumpkin Cookies are super soft and chewy (not cakey!), made with real pumpkin, and coated in cinnamon and sugar. The perfect cookie recipe for fall! Ingredients 1 and 1/2 cups (190 grams) all-purpose flour, spooned & leveled 1 teaspoon pumpkin...
Breakfast Fruit Tarts with Granola Crust are crunchy granola tart shells filled with yogurt, homemade lemon curd and topped with fresh fruit! Ingredients For the granola tart shells: 1 cup old fashioned rolled oats 1/4 cup finely ground nuts such as pecans, walnuts or...
Homemade Cinnamon Bread is a thing of beauty and you’ll never believe how easy it is to make! Homemade bread is always a special treat but when you add in swirls of cinnamon sugar? PERFECTION. Ingredients 3/4 cup warm water 110F 2 1/4 tsp active dry yeast (one...
