Classic 7 Layer Salad Recipe an easy and traditional salad for potlucks, holidays, and family parties.


  • 1 head Iceberg Lettuce, torn
  • 1 cup Diced Celery
  • 4 Hard Boiled Eggs, diced
  • 1 pkg (10 oz) Frozen Peas, thawed
  • 1/2 cup Diced Green Pepper
  • 1 Onion, diced
  • 8 slices Bacon, cooked and crumbled
  • 2 cups Mayonnaise
  • 2 Tbsp Sugar
  • 1 cup Shredded Cheddar Cheese


  • Into a large glass container (like a 9×13 inch baking pan or trifle bowl) layer torn lettuce, diced celery, hard boiled eggs, thawed peas, diced green pepper, onion, and crumbled bacon.
  • In a bowl, stir together mayonnaise and sugar. Spread over the top of the salad after the bacon layer.
  • Top with the shredded cheddar cheese.
  • Cover container with plastic wrap and refrigerate for 8-12 hours.

Recipe Notes

Many of the listed ingredients can be changed or substituted to fit your tastes/preferences.


Recipe from myfarmhousetable