Classic 7 Layer Salad Recipe an easy and traditional salad for potlucks, holidays, and family parties.
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1 head Iceberg Lettuce, torn
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1 cup Diced Celery
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4 Hard Boiled Eggs, diced
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1 pkg (10 oz) Frozen Peas, thawed
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1/2 cup Diced Green Pepper
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1 Onion, diced
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8 slices Bacon, cooked and crumbled
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2 cups Mayonnaise
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2 Tbsp Sugar
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1 cup Shredded Cheddar Cheese
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Into a large glass container (like a 9×13 inch baking pan or trifle bowl) layer torn lettuce, diced celery, hard boiled eggs, thawed peas, diced green pepper, onion, and crumbled bacon.
- In a bowl, stir together mayonnaise and sugar. Spread over the top of the salad after the bacon layer.
- Top with the shredded cheddar cheese.
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Cover container with plastic wrap and refrigerate for 8-12 hours.
