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This crock pot ham is a spiral cut ham topped with a 3 ingredient glaze, then slow cooked to perfection. This is the BEST way to make your holiday ham, the slow cooker does all of the work!

Ingredients

  • 8 lb spiral cut ham
  • 1 cup brown sugar
  • 1 cup pure maple syrup do not use artificially flavored pancake syrup
  • 1 cup pineapple juice
  • cooking spray
  • fresh herbs for garnish

Instructions

  • Coat a large 7-8 quart crock pot with cooking spray.
  • Place the ham cut side down in the crock pot.
  • Rub the brown sugar all over the ham, then pour the maple syrup and pineapple juice over the top.
  • Cook for 3-4 hours on low heat, or until a thermometer registers 140 degrees F when inserted into the thickest part of the ham.
  • Transfer the ham to a serving platter.
  • Pour the liquid from the bottom of the crock pot into a medium sized pan.
  • Place the pan over medium-high heat and bring the liquid to a simmer.
  • Cook for 6-8 minutes or until just thickened,
  • Pour the sauce over the ham. Decorate the serving platter with fresh herbs if desired, then serve.

Recipe fromdinneratthezoo