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Ingredients
  • 4 large English cucumbers
  • 1 pint grape tomatoes
  • 1 (8 oz) block cream cheese, at room temperature
  • 1 small (5.3 oz) container plain Greek yogurt
  • 3 tbsp fresh dill, minced
  • 1 tbsp powdered Ranch dressing mix (such as Hidden Valley)
Instructions
  • Slice cucumbers into rounds, about ½-inch thick. You can leave the skin on, peel them, or partially peel them for a striped look. Slice grape tomatoes in half (or quarters, if large) and set aside.
  • In a bowl, combine cream cheese, Greek yogurt, dill and Ranch dressing powder. Mix thoroughly. You can use an electric mixer, but you can also do this by hand.
  • Transfer the cheese mixture to a piping bag (if you don’t have one, you can use a large Ziplock bag with a corner snipped off).
  • Pipe the cheese mixture onto the cucumber rounds, then top with a cherry tomato half!

Recipe From jessfuel