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Gift Baskets and Boxes are now available.

 

Ingredients

  • 2 1/2 cups crushed Oreos
  • 1/4 cup melted butter
  • 1/4 cup chopped pecans or walnuts
  • 1 tablespoon instant coffee
  • 2 tablespoons hot water
  • 16 ounces cream cheese softened
  • 7 ounces sweetened condensed milk
  • 1/2 cup chocolate syrup
  • 12 ounces whipped topping

Instructions

  • Mix together oreos, butter and pecans. Pat into 9 x 13 pan, reserving a few crumbs for the top.
  • Dissolve instant coffee in hot water. Set aside.
  • Whip cream cheese until smooth. Add coffee mixture, condensed milk and chocolate syrup. Mix well. Fold in whipped topping.
  • Pour mixture over crust. Sprinkle with reserved crumbs.
  • Freeze.
  • Remove from freezer 20 minutes before serving.

Recipe from livingintheshoe.com