Ingredients
- 2 1/2 cups crushed Oreos
- 1/4 cup melted butter
- 1/4 cup chopped pecans or walnuts
- 1 tablespoon instant coffee
- 2 tablespoons hot water
- 16 ounces cream cheese softened
- 7 ounces sweetened condensed milk
- 1/2 cup chocolate syrup
- 12 ounces whipped topping
Instructions
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Mix together oreos, butter and pecans. Pat into 9 x 13 pan, reserving a few crumbs for the top.
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Dissolve instant coffee in hot water. Set aside.
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Whip cream cheese until smooth. Add coffee mixture, condensed milk and chocolate syrup. Mix well. Fold in whipped topping.
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Pour mixture over crust. Sprinkle with reserved crumbs.
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Freeze.
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Remove from freezer 20 minutes before serving.
Recipe from livingintheshoe.com