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German Pancakes are a classic breakfast your whole family will love. They’re so easy too, just throw everything in the blender, then bake!

Ingredients

  • 6 eggs
  • 1 cup milk
  • 1 cup flour
  • dash of salt
  • 1 tsp vanilla
  • 4 Tbs butter

Instructions

  • Preheat oven to 425 degrees F. As oven preheats, place the butter in a 9×13 baking dish and put in oven for the butter to melt.
  • Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth.
  • Pour batter into the baking dish with the melted butter. Bake for 20 minutes or until golden brown and puffy
  • Remove from oven and sprinkle generously with syrup and powdered sugar or fresh lemon juice and powdered sugar.