Ingredients
- 4 flour tortillas
- 2 packages of cream cheese
- ½ pound of bacon
- 4 jalapenos
- 1 cup shredded cheddar cheese
- pinch of salt and pepper
Instructions
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Cook bacon and crumble.
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Cut jalapeno and remove seeds, add to skillet and cook until soft.
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In a large bowl add softened cream cheese, jalapenos, bacon, and cheddar cheese. Mix till combined.
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Spread 1/2 cup of jalapeno poppers mixture on to one side of the tortilla.
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Tightly roll the tortilla from one end to another. Wrap in plastic wrap and place in the fridge overnight or for at least 1-2 hours. In a pinch, you can skip this step, but they will be a bit more difficult to cut evenly.
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Remove from fridge and slice into 1-inch slices.