Entertaining doesn’t get easier than making this Peach & Brie Flatbread Recipe & opening a bottle of wine! This appetizer is always a hit with our friends!
- 2 flatbreads (store-bought is fine)
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 peaches pitted & cut into 1/4-inch wedges
- 3 ounces brie cheese
- 1/4 cup red onion thinly sliced
- 2 tablespoon fresh basil thinly sliced (chiffonade)
- 2 tablespoons balsamic glaze (plus more if desired)
Heat grill to medium heat. (I prefer a gas grill for this recipe, but a grill pan would work too.)
Brush one side of the flatbread with 1/2 to 1 tablespoon olive oil, just enough to lightly coat it. Place flatbread on the grill the and cook for 2-3 minutes until lightly browned. Remove and place cooked side up.
Top the flatbread with pieces of brie, peaches, and onion arranging them evenly over the flatbread. Season with and pepper.
Place the flatbread back on the grill and cook another 2-3 minutes until the crust is lightly browned and the cheese is melty.
Remove from the grill and transfer to a cutting board. Top the flatbread with basil and drizzle with balsamic glaze.