Many mushrooms plus onions and a beef base… the perfect balance of mushrooms and seasonings. – SIMPLE AND DELICIOUS Makes About 7 One Cup Servings ADDITIONAL INGREDIENTS NEEDED: WATER & BUTTER In 5-6 quart pot, bring 6 cups of water to a rolling boil. Whisk in contents of Creamy Mushroom Soup Mix and 2 tablespoons of butter. Stir well. Cover and reduce heat to a simmer for 30 minutes, stirring frequently, until soup has thickened. Let stand for 5 minutes. Stir. Serve. Enjoy! Ingredients: Cream Soup Base (wheat flour, maltodextrin, soybean oil, food starch, whey, corn syrup solids,sodium caseinate, spices, disodium inosinate and guanylate, onion and dipotassium phosphate.)Dehydrated Mushrooms, Dehydrated Onions, Beef Base NO MEAT (salt, maltodextrin, dextrose, whey,corn gluten, sugar, onion, natural flavors, caramel color, disodium inosinate, parsley and lessthan 2% sunflower oil and silicon dioxide), Burgundy Wine Powder, Non-Fat Dry Milk (Vitamin Apalmitate, Vitamin D), Parsley, Pepper and Thyme. CONTAINS: MILK, SOY, WHEAT Items packed ina facility that handles nut products.