Description
A noodle made with 100% natural gluten-free ingredients to create a homemade taste and texture you would expect from traditional amish noodles.
Double Yolk Gluten Free High Fiber Egg Noodles (10oz)
Ingredients:Â Rice Flour, white tapioca, starch, millet flour, inulin(100% natural vegetable fiber) egg yolk, dried xanthan gum, potato starch,water.
Contains Eggs: PROCESSED IN A FACILITY THAT ALSO PROCESSES WHEAT
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