A noodle made with 100% natural gluten-free ingredients to create a homemade taste and texture you would expect from traditional amish noodles.
Double Yolk Gluten Free Medium Egg Noodles (10oz)
Ingredients: rice flour, white tapioca starch, millet flour, egg yolk, dried xanthan gum, potato, starch, water.
PROCESSED IN A FACILITY THAT ALSO PROCESSES WHEAT
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