Description

A noodle made with 100% natural gluten-free ingredients to create a homemade taste and texture you would expect from traditional amish noodles.

Double Yolk Gluten Free Medium Egg Noodles (10oz)

Ingredients: rice flour, white tapioca starch, millet flour, egg yolk, dried xanthan gum, potato, starch, water.

PROCESSED IN A FACILITY THAT ALSO PROCESSES WHEAT