Troyer Marble Cheese is made the old fashioned way. Instead of just using white and colored Colby cheese , we use white Monterrey Jack and colored Colby curds to give you that authentic flavor of what used to be called Co-Jack. This flavor will make your next deli tray sure to impress your guests! The traditional, mellow color is from Annatto, a natural colorant and spice that’s added to the pasteurized cultured milk. Contains Milk.
Marble Cheese (1lb)
Ingredients: Pasteurized Cultured Milk, Salt, Enzymes, and Annatto Color. CONTAINS MILK
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