Description
Enjoy Backroad Country’s Pickled, Cured Pork Hocks. They are cooked and boneless. With an old-fashion taste, Backroad Country pickled meats are all about flavor.
Ingredients;Cooked pork hock cured with water, salt, sodium nitrite, packed in water, vinegar,salt, FD&C red no 40, flavoring
Michelle Larrabee (verified owner) –
These are our all time favorite Pork Hocks so far nothing comes close to the flavor of these. So glad to have found Troyer Market to be able to enjoy these again. Love that the fat is trimmed off so you get mostly awesome tasting meat.
Peter (verified owner) –
Delicious. I haven’t been able to find these for years since our local German deli closed. I also liked the security seal under the lid. I will definately be ordering more as soon as I finish my 2 jars.
ALBERT SCHOESSOW –
LOVE THEM PORK HOCKS
Jerry Micko –
Just now received my very first order and I was really pleased. Next step was to order 2 more jars through Walmart. Little pricey but I feel well worth it to please my cravings.
Shirley Coble –
How do I eat these hocks, do I put them in something or what.
retailcs (verified owner) –
yes, you can put them in something or simply have them as a meat dish along with maybe a vegetable.