We are now hiring! Apply today

Pickled, Cured, Pork Hocks (12oz)



Enjoy Backroad Country’s Pickled, Cured Pork Hocks. They are cooked and boneless. With an old-fashion taste, Backroad Country pickled meats are all about flavor.


Ingredients;Cooked pork hock cured with water, salt, sodium nitrite, packed in water, vinegar,salt, FD&C red no 40, flavoring


There are no reviews yet.

Be the first to review “Pickled, Cured, Pork Hocks (12oz)”

Your email address will not be published. Required fields are marked *