Enjoy Backroad Country’s Pickled, Smoked, Hot Polish Sausage (8oz) – packed in vinegar brine. With an old-fashion taste, Backroad Country pickled meats are all about the flavor…and heat with these hot pickled polish sausage.
Polish Sausage Red Hot (8oz)
Ingredients: vinegar brine consisting of water, vinegar, salt, FD&C red No. 40, mustard seed, chili peppers, flavoring. Beef heart meat, beef, pork, water, salt, contains less than 2% of corn syrup, potassium lactate, flavorings, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite.
I love these! Best ever!
Whitney (verified owner) –
These taste almost exactly like the Penrose hot sausages. These are just a little bit spicier. They taste amazing!