This spinach artichoke dip is a mix of freshly cooked spinach, artichoke hearts and three types of cheese, all baked to golden brown perfection. A classic party snack that always gets rave reviews from family and friends.
Ingredients
- 8 ounces cream cheese softened
- 1 cup sour cream
- 8 ounces fresh spinach leaves
- 3/4 cup marinated artichoke hearts coarsely chopped
- 1 teaspoon garlic minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese divided use
- 1 tablespoon chopped parsley
- sliced bread, crackers and vegetables for serving
- cooking spray
Instructions
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Steam or saute the spinach until wilted. Let cool, then wring out all the excess water. Coarsely chop the spinach.
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Preheat the oven to 375 degrees F. Coat a small baking dish or skillet with cooking spray.
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Place the cream cheese, sour cream, cooked spinach, artichoke hearts, garlic, salt, pepper, Parmesan cheese and 3/4 cup of the mozzarella cheese in a bowl. Stir until well combined.
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Spread the spinach mixture into the prepared dish. Top with remaining shredded mozzarella cheese.
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Bake for 20 minutes or until dip is bubbly and cheese is melted. Turn the oven to broil and cook for 2-3 more minutes or until cheese starts to brown.
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Sprinkle with chopped parsley, then serve immediately with bread, crackers and vegetables.
Recipe fromdinneratthezoo.com