Strawberry Banana Smoothie Bowl

So refreshing on those warm summer mornings!

  • 2 frozen bananas, peeled before freezing*
  • 1 and 1/2 cups frozen strawberries
  • 1 tsp vanilla extract
  • 1/2 cup non-dairy milk
  • Optional add-ins (protein powder, almond butter, chia seeds, etc)
  • Add all ingredients to a blender.
  • Blend ingredients until smooth and creamy. I recommend using a blender with a tamper (a stick that is inserted into the center) to push the ingredients toward the blades while blending. This will help you achieve a thick and creamy consistency.
  • Transfer the smoothie to a bowl. Add your choice of toppings. Enjoy!
  • *Use frozen overripe bananas. The bananas should be soft and the peels should be yellow with brown spots all over them. Remove the peels before storing the bananas inside a ziplock bag or container in the freezer. They will keep fresh in the freezer for 2-3 months.
  • Optional add-ins: protein powder, almond butter, chia seeds, cacao powder, etc.
  • Optional toppings: fresh fruit, granola, coconut flakes, cacao nibs, peanut butter, etc.

Recipe by: purelykaylie.com