These bite – sized Tortilla Roll Ups melt in your mouth and their hot flavor will be great for all Mexican cuisine fans.


  • 6 Burrito sized flour tortillas
  • 8 oz Cream cheese, softened
  • 4 oz Sour cream
  • 2 tablespoon Taco seasoning
  • 1/3 cup Taco sauce
  • 1 1/2 cups shredded Cheddar cheese
  • 1 1/2 cups cooked and shredded chicken
  • 1/3 cup Cilantro, finely chopped


  1. In a larger dish combine cream cheese and sour cream.
  2. Add taco seasoning and taco sauce and mix until combined. Stir in cheddar cheese, shredded chicken and cilantro.
  3. Spread 1/6 filling over tortilla using spatula. Roll tight. Cover with plastic foliage.
  4. Repeat the same procedure until all the ingredients are used. Keep refrigerated for a few hours.
  5. Cut in to 1/2 inch thick wheels before serving, using serrated knife.

Recipe from SweetSpicyKitchen